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Overview:A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company s core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.Responsibilities:Professional Team CommunicationCompletes Daily Tasks and Assigned Project WorkKitchen Set Up and BreakdownDish Area Cleanliness and Trash RemovalReceiving and Rotation of Food SuppliesAdheres to Uniform and Grooming StandardsContinuous Development of Hooters Kitchen KnowledgePractices Proper Food Safety & Sanitation StandardsEnsures Food Quality StandardsEnsures Food Presentation is Visually Appealing & Picture PerfectFollows Hooters Recipes and Operating Procedures & SystemsAdheres to Hooters Kitchen Uniform and Hygiene StandardsPractices Proper Food Safety & Sanitation StandardsEnsures Food Quality StandardsEnsures Food Presentation is Visually Appealing & Picture PerfectFollows Hooters Recipes and Operating Procedures & SystemsAdheres to Hooters Kitchen Uniform and Hygiene StandardsQualifications: Must be 18 years of age or older Awareness of Safe Food Handling Practices Awareness of Equipment Safety Detail Oriented Knife Handling Skills Basic Mathematical Skills Ability to Maintain Professionalism Ability to Perform Required Tasks within View of Guests Ability to Multi-Task at a Fast Pace Menu Knowledge and the Ability to Adapt to Change
Overview:A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company s core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.Responsibilities:Professional Team CommunicationCompletes Daily Tasks and Assigned Project WorkKitchen Set Up and BreakdownDish Area Cleanliness and Trash RemovalReceiving and Rotation of Food SuppliesAdheres to Uniform and Grooming StandardsContinuous Development of Hooters Kitchen KnowledgePractices Proper Food Safety & Sanitation StandardsEnsures Food Quality StandardsEnsures Food Presentation is Visually Appealing & Picture PerfectFollows Hooters Recipes and Operating Procedures & SystemsAdheres to Hooters Kitchen Uniform and Hygiene StandardsPractices Proper Food Safety & Sanitation StandardsEnsures Food Quality StandardsEnsures Food Presentation is Visually Appealing & Picture PerfectFollows Hooters Recipes and Operating Procedures & SystemsAdheres to Hooters Kitchen Uniform and Hygiene StandardsQualifications: Must be 18 years of age or older Awareness of Safe Food Handling Practices Awareness of Equipment Safety Detail Oriented Knife Handling Skills Basic Mathematical Skills Ability to Maintain Professionalism Ability to Perform Required Tasks within View of Guests Ability to Multi-Task at a Fast Pace Menu Knowledge and the Ability to Adapt to Change
West Linn Saloon is looking to bring on a new team member to our small 8 person crew! Duties are all kitchen related, previous kitchen experience a must! Kitchen staff makes excellent tips here! After tips pay is in the $22-$24 an hour range!!
Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas! Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!?Available Positions: Grill CooksProduction CooksLine CooksPrep CooksDishwashersHours: Per Diem / Part-time/ Full-time, AM/PM / Seasonal shifts all available**Previous Experience is a must- we are seeking experienced & dedicated personnel to support top clients. ** ANNUAL PRO SPORTING EVENTS REQUIRING CULINARY SUPPORT RAPIDLY APPROACHING AS WELL! Inquire for more info. Opportunity Locations throughout CT Include;Prestigious UniversitiesCorporate EntitiesMedical FacilitiesMuseums/Banquet HallsPRO Annual Tournaments Hotels and so much more!Benefits: Flexible schedules tailored to your needs Competitive wages Easy-to-use APP for convenient schedule tracking Quick and seamless digital onboarding process Weekly pay with direct deposit Growth opportunities Immediate hiring Team-oriented environment fostering camaraderie and positive cultureRequirements:RELIABLE TRANSPORTATION Must be at least 18 years oldClear pre-screening ID for verification purposes (W2 Employer) 6+ months of kitchen and/or restaurant experience requiredRegular access to phone/email for seamless communication and schedulingJoin our talent team by applying today- we'll be in touch promptly!#INDSCTBH PM21#JBGTPTY
Job Summary:We are looking for talented and motivated Kitchen Staff to join our team. As a Kitchen Staff member, you will be responsible for assisting with food preparation, cooking, and maintaining a clean and organized kitchen. We welcome candidates with all levels of experience.Responsibilities:- Assist with food preparation, including chopping, cutting, and slicing ingredients- Operate kitchen equipment such as stoves, grills, and ovens- Ensure that all food is prepared to company standards and served at the correct temperature- Maintain a clean and organized kitchen, including washing dishes and wiping down surfaces- Assist with inventory management and ordering supplies as needed- Follow food safety and sanitation guidelines to maintain a safe and healthy kitchen environmentQualifications:- Previous experience in a kitchen is a plus, but not required- Ability to work in a fast-paced environment and handle multiple tasks simultaneously- Strong attention to detail and ability to follow recipes accurately- Ability to stand for extended periods of time and lift up to 50 pounds- Excellent communication skills and ability to work effectively in a teamWe are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. All qualified applicants are encouraged to apply.LOCATION: Bridgewater, VTDEPARTMENT: Long Trail Brewery & RestaurantFLSA: Part-Time, HourlyJOB GRADE: Pin
NOW HIRING / IMMEDIATELY HIRINGGRILL COOKSPart-time or full-time hours at a highly competitive rate of pay.Comprehensive benefits program offered to all team members including medical, dental, vision, life and disability insurance plus voluntary benefits.Flexible scheduling to accommodate school, life and family.Advancement Opportunities.Team Member discounts.Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team.The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan s is known for. It takes the right kind of person. You know, the kind of person who s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend.If this sounds like you, then pull up a stool because opportunity and good times are calling.Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include grilling a variety of different dishes.Your commitment to us:Ensuring the highest quality food is properly executed by adhering to our recipe procedures.Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.Following company safety and sanitation policies and procedures.Communicating clearly and respectfully with Managers and Team Members.Requirements:Must be 18 years of age to operate kitchen equipmentPrevious kitchen / culinary / chef experience is preferred, but not required.Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desiredFlexible to work a variety of shifts.Logan's Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At Logan s Road House you can grow your career with us. We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment.We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
Job Summary:We are looking for talented and motivated Kitchen Staff to join our team. As a Kitchen Staff member, you will be responsible for assisting with food preparation, cooking, and maintaining a clean and organized kitchen. We welcome candidates with all levels of experience.Responsibilities:- Assist with food preparation, including chopping, cutting, and slicing ingredients- Operate kitchen equipment such as stoves, grills, and ovens- Ensure that all food is prepared to company standards and served at the correct temperature- Maintain a clean and organized kitchen, including washing dishes and wiping down surfaces- Assist with inventory management and ordering supplies as needed- Follow food safety and sanitation guidelines to maintain a safe and healthy kitchen environmentQualifications:- Previous experience in a kitchen is a plus, but not required- Ability to work in a fast-paced environment and handle multiple tasks simultaneously- Strong attention to detail and ability to follow recipes accurately- Ability to stand for extended periods of time and lift up to 50 pounds- Excellent communication skills and ability to work effectively in a teamWe are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. All qualified applicants are encouraged to apply.LOCATION: Bridgewater, VTDEPARTMENT: Long Trail Brewery & RestaurantFLSA: Part-Time, HourlyJOB GRADE: Pin
NOW HIRING / IMMEDIATELY HIRINGGRILL COOKSPart-time or full-time hours at a highly competitive rate of pay.Comprehensive benefits program offered to all team members including medical, dental, vision, life and disability insurance plus voluntary benefits.Flexible scheduling to accommodate school, life and family.Advancement Opportunities.Team Member discounts.Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team.The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan s is known for. It takes the right kind of person. You know, the kind of person who s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend.If this sounds like you, then pull up a stool because opportunity and good times are calling.Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include grilling a variety of different dishes.Your commitment to us:Ensuring the highest quality food is properly executed by adhering to our recipe procedures.Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.Following company safety and sanitation policies and procedures.Communicating clearly and respectfully with Managers and Team Members.Requirements:Must be 18 years of age to operate kitchen equipmentPrevious kitchen / culinary / chef experience is preferred, but not required.Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desiredFlexible to work a variety of shifts.Logan's Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At Logan s Road House you can grow your career with us. We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment.We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
**Exciting Culinary Opportunity** Are you ready for a dynamic, consistent, flexible culinary adventure this summer?Join us for an unforgettable experience supporting a top client with their Summer Cook Assignment! DETAILS; Cooks - Grill / Prep / LineLocation: Becket, MA When: ASAP through Mid-August*Camp EnvironmentPERFECT FOR:Cooks / Culinary Support seeking a dynamic & vibrant kitchen environmentOpportunities extend before and after this assignment as well Team Member Perks:Competitive hourly wages for this assignment ( $20 - $21/ hr ) Flexible schedulingTravel Incentive / PolicyWeekly pay on Fridays & Direct depositImmediate hiring with a quick and easy digital onboarding processTeam-oriented environment and cultureRequirements:6 months of applicable culinary / kitchen experienceComfortable working in a kitchen environmentServ Safe Certified preferredKnife skills are a MUSTMust be at least 18 years oldCan clear a background screening US Work Authorized (W-2 Employer)Regular access to phone/email service required for communication and schedulingReliable transportation is required.We look forward to having you join our talent team! #INDBECKPM21#JBGT
Are you looking to find a job that makes a difference in your community? Express Employment Professionals has partnered with a care facility that is in search for Kitchen Staff. This care facility is like no other, they strive to provide home-like settings to properly care for our Kupuna on Oahu. Pay: $16/hr.Schedule: Full-Time hoursLocation: Honolulu, HIBenefits:Weekly payHoliday payHealth, Dental, and Drug insuranceReferral Bonus opportunitiesResponsibilities:Preparing and serving meals and snacks to residentsEnsure food consistenciesMaintain a clean and sanitary environment, including dishwashing and disinfecting tasksAdhere to strict food safety proceduresRequirements:At least 6 months of recent and relevant work experienceAbility to understand and fulfil dietary needsMust be able to pay attention to detailMust have or be wiling to obtain current 2 Step TBIf you want to directly care for our Kupuna in Hawaii, give us a call at 808-###-#### to schedule an immediate phone interview!