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Kitchen Staff

Job DescriptionJob DescriptionWe are seeking a kichen worker to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow standard recipes and special diet ordersOperate standard kitchen equipment safely and efficientlyAdhere to all sanitation and food production codesClean and maintain kitchen equipment, utensils, and appliancesQualifications:Previous experience in cooking, culinary arts, or other related fieldsKnowledge of kitchen equipment and cooking techniquesStrong attention to detailAbility to thrive in a fast-paced environmentAbility to work well in teams

Full-time
The Local Fry
Baltimore, MD
Kitchen Staff
💵 $20.50-$24.44/hr

Job DescriptionJob DescriptionDIN TAI FUNG RESTAURANTSLOCATION:700 Bellevue Way NE #280, Bellevue, WA 98004 (Lincoln Square)PAY RANGE FOR KITCHEN STAFF: $20.50 - $24.44/hourDishwashers = $20.50 - $21.32/hourPrep Cooks = $21.00 - $21.84/hourDumpling Preps= $22.50 - $23.40/hourWok Chefs = $23.50 - $24.44/hourLine Cooks = $22.00 - $24.44/hourJanitors = $20.50 - $21.32/hourHiring Multiple PositionsUrgently HiringJob Type: Part-timeBENEFITS FOR KITCHEN STAFF:Competitive Pay & BenefitsEmployer Contribution for individuals and eligible dependents' medical insuranceDental, Vision, and Life InsuranceHealth Savings Account (HSA)Commuter Spending Accounts401(k) Plan with company matchEmployee Assistance ProgramDiscounts through BenefitHubWellness & Health ReimbursementsEmployee Meal DiscountsOpportunities for growth; we love promoting within!JOB REQUIREMENTS FOR KITCHEN STAFF:We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.Experience preferred but not requiredOpen AvailabilityAbility to stand for long periods of timePositive and Professional AttitudeNote:This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.The "Kitchen Staff" job posting lists the types of Back of House positions at Din Tai Fung USA. The availability of these positions is dependent on business operations and needs, and candidates will be considered for any available position within the department for which they applied.Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer M/F/D/VApplicant must be 18 years of age or older and able to provide documentation to work in the United States legally

🔰 Entry Level
Part-time
Din Tai Fung
Bellevue, WA
Kitchen Staff

Overview:A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company s core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.Responsibilities:Professional Team CommunicationCompletes Daily Tasks and Assigned Project WorkKitchen Set Up and BreakdownDish Area Cleanliness and Trash RemovalReceiving and Rotation of Food SuppliesAdheres to Uniform and Grooming StandardsContinuous Development of Hooters Kitchen KnowledgePractices Proper Food Safety & Sanitation StandardsEnsures Food Quality StandardsEnsures Food Presentation is Visually Appealing & Picture PerfectFollows Hooters Recipes and Operating Procedures & SystemsAdheres to Hooters Kitchen Uniform and Hygiene StandardsPractices Proper Food Safety & Sanitation StandardsEnsures Food Quality StandardsEnsures Food Presentation is Visually Appealing & Picture PerfectFollows Hooters Recipes and Operating Procedures & SystemsAdheres to Hooters Kitchen Uniform and Hygiene StandardsQualifications: Must be 18 years of age or older Awareness of Safe Food Handling Practices Awareness of Equipment Safety Detail Oriented Knife Handling Skills Basic Mathematical Skills Ability to Maintain Professionalism Ability to Perform Required Tasks within View of Guests Ability to Multi-Task at a Fast Pace Menu Knowledge and the Ability to Adapt to Change

🔰 Entry Level
Part-time
Hooters Restaurants
North Charleston, SC
Kitchen Staff

Kitchen Staff / Food Service WorkerMasonicare at Mystic Senior Living Community - Mystic, CTEvening Shift - 20 hours per weekEntry Level Opportunity! No prior experience is required!Masonicare at Mystic is a residential community. A Food Service Worker primarily functions as a dishwasher he/she cleans and maintains dishes, glasses, silverware, pots and pans, floors, equipment and any other task asked of them.In addition, a food service worker may assist with other kitchen specific tasks, including taking orders and service food as needed/requested.Requirements:On the job training will be provided. No previous experience necessary. Masonicare is mandating COVID vaccine and a booster for all employees as of 1/31/22. Religious and medical exemptions will be considered.joinourteam

🔰 Entry Level
Full-time
Masonicare
Block Island, RI
Kitchen Staff

Overview:A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company s core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.Responsibilities:Professional Team CommunicationCompletes Daily Tasks and Assigned Project WorkKitchen Set Up and BreakdownDish Area Cleanliness and Trash RemovalReceiving and Rotation of Food SuppliesAdheres to Uniform and Grooming StandardsContinuous Development of Hooters Kitchen KnowledgePractices Proper Food Safety & Sanitation StandardsEnsures Food Quality StandardsEnsures Food Presentation is Visually Appealing & Picture PerfectFollows Hooters Recipes and Operating Procedures & SystemsAdheres to Hooters Kitchen Uniform and Hygiene StandardsPractices Proper Food Safety & Sanitation StandardsEnsures Food Quality StandardsEnsures Food Presentation is Visually Appealing & Picture PerfectFollows Hooters Recipes and Operating Procedures & SystemsAdheres to Hooters Kitchen Uniform and Hygiene StandardsQualifications: Must be 18 years of age or older Awareness of Safe Food Handling Practices Awareness of Equipment Safety Detail Oriented Knife Handling Skills Basic Mathematical Skills Ability to Maintain Professionalism Ability to Perform Required Tasks within View of Guests Ability to Multi-Task at a Fast Pace Menu Knowledge and the Ability to Adapt to Change

🔰 Entry Level
Part-time
Hooters Restaurants
Davenport, IA
Weekend Kitchen Staff

Job DescriptionJob DescriptionLooking to hire 1 pt line cook for mostly weekends. Very Flexible scheduling wage depending on experience. Willing to train the right person great for pt hours.#hc81119

Part-time
212 The Boiling Point
Brandon, SD
Kitchen Staff - Cooks & Dishwashers

Job DescriptionJob DescriptionGreat Shots is NOW HIRING!!Great Shots is bringing next level golf entertainment to your next day or night out. Enjoy a modern spin on golf by putting your skills to the test on our state-of-the-art driving range, eating and drinking with friends, or bonding with coworkers over friendly competition. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Kitchen Staff Positions - lead and line cooks, prep cooks, dishwashers*All service positions operate as One Team! Bartenders may be asked to serve, and all positions will assist each other. Please click "apply now" or email ...@greatshots.golf and let us know what position you're interested in.#hc13960

Full-time
Great Shots
Sioux Falls, SD
Kitchen Staff - Casual Dining Restaurant

*Kitchen Staff:*Our kitchen staff prepares unique food using recipes and menus and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:* Assisting with stocking and setting up the kitchen stations* Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks* Plating and garnishing dishes to spec* Working with servers to ensure that orders are completed according to request and on time* Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts* Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulationsIf you have a passion for cooking and preparing unique dishes that can only be found here and enjoy working on a great team then this is the position for you!PART TIME OR FULL TIMEJob Types: Full-time, Part-timePay: $11.00 - $13.00 per hourBenefits:* Dental insurance* Employee discount* Flexible schedule* Health insurance* Paid time offShift:* Day shift* Evening shiftWeekly day range:* Weekends as neededShift availability:* Day Shift (Preferred)* Night Shift (Preferred)Ability to Relocate:* Conway, AR 72034: Relocate before starting work (Required)Work Location: In person

Full-time, Part-time
La Torcia Brick Oven Pizza
Conway, AR
Day Time Team Member: Kitchen Staff - starting at $15/hr - Lebanon - Urgently Hiring
💵 $15/hr

Learn More About the MRCO Family at MRCO.NET with benefits that include Competitive Pay, Optional Daily Pay, Flexible Scheduling, Paid Vacation Time (All Positions), Free Meal During Shift, Holiday Bonus*, and Career Path Opportunities!The Taco Bell Team Member is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. This is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail.Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment. Able to clean the parking lot and grounds surrounding the restaurant. Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!Attendance- Understands posted work schedule and reports to work as scheduled, on time, in uniform and ready to begin tasks. Provides appropriate notice when unable to be at work.- Understands and uses approved time keeping system, including accurately recording all hours worked.Initiative and Energy- Takes action without being told, goes beyond what is simply required and maintains a high activity level.- Works the positions to Brand Standards, whether it is a cashier or cook (Food or Service Champion)- Day Time Team Members are expected to perform Opening Store Activities to Brand StandardsEEO- MRCO is an equal opportunity employer and prohibits discrimination and harassment of any kind. MRCO is committed to the principal of equal employment opportunity for all employees with a work environment free of discrimination and harassment. All employment decisions at MRCO are based on business needs, job requirements, and individual qualifications without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. MRCO will not tolerate discrimination or harassment based on any of these characteristics. MRCO encourages applicants of all ages (16 or older).Benefits- Competitive pay- Early Pay with the Rain App- Flexible schedule - Paid vacation time - Free meal during shift- Career Path Opportunities- 401k** and Health Insurance(includes Dental & Vision)**Hiring Wage Range- $11.00 to $16.00 per hour

🔰 Entry Level
Full-time
Taco Bell
Gladeville, TN
Kitchen Staff

Overview:A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company s core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.Responsibilities:Professional Team CommunicationCompletes Daily Tasks and Assigned Project WorkKitchen Set Up and BreakdownDish Area Cleanliness and Trash RemovalReceiving and Rotation of Food SuppliesAdheres to Uniform and Grooming StandardsContinuous Development of Hooters Kitchen KnowledgePractices Proper Food Safety & Sanitation StandardsEnsures Food Quality StandardsEnsures Food Presentation is Visually Appealing & Picture PerfectFollows Hooters Recipes and Operating Procedures & SystemsAdheres to Hooters Kitchen Uniform and Hygiene StandardsPractices Proper Food Safety & Sanitation StandardsEnsures Food Quality StandardsEnsures Food Presentation is Visually Appealing & Picture PerfectFollows Hooters Recipes and Operating Procedures & SystemsAdheres to Hooters Kitchen Uniform and Hygiene StandardsQualifications: Must be 18 years of age or older Awareness of Safe Food Handling Practices Awareness of Equipment Safety Detail Oriented Knife Handling Skills Basic Mathematical Skills Ability to Maintain Professionalism Ability to Perform Required Tasks within View of Guests Ability to Multi-Task at a Fast Pace Menu Knowledge and the Ability to Adapt to Change

🔰 Entry Level
Part-time
Hooters Restaurants
North Charleston, SC
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